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Polynesian Shellfish Kedgeree Recipe
Serves/Makes: 2 - 3
Ingredients:
- 2 cups cooked shellfish (your choice clams, mussels, scallops or a combination of them) meat
- 2 cups cooked rice
- 1 hard-boiled egg, chopped
- 1 onion, sliced
- 1 clove garlic, crushed
- 1 tablespoon soy sauce
- 2 tablespoons oil
- Salt and pepper to taste
How to cook Polynesian Shellfish Kedgeree:
- Heat oil in a saucepan, add onion, garlic and shellfish meat.
- Lightly fry for one minute, then add cooked rice and chopped hard-boiled egg.
- Add soy sauce and mix thoroughly until hot.
- Serve hot with cooked green leaves or salad.
Comments:
Kedgeree - Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. Shellfish Kedgeree is a good dish when there is left-over cooked rice or shellfish meat in the house.
This recipe for Polynesian Shellfish Kedgeree serves/makes: 2 - 3
Main Ingredient: Seafood Mix
Preparation Method: Microwave
Cuisine: Polynesian