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Salmon Tartare with Bleak Caviar Recipe

Serves/Makes: 4

Ingredients:

How to cook:

Notes:

Preparation time: 20 minutes
Waiting time: 2 1/2 hours
Cooking time: 3 minutes
Required molds: 4 round (8-cm x 1.5-cm high) decorative molds.

Comments:

Bleak caviar (sometimes hard to find) can be replaced with salmon or trout eggs (caviar).
If you do not have any decorative shape mold, use a hamburger mold (for easy unmolding, just before unmolding, freeze patties for 10 to 15 minutes.

This recipe for Salmon Tartare with Bleak Caviar serves/makes: 4


Main Ingredient: Salmon
Preparation Method: Marinated/Uncooked

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