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Sauteed Cajun Maple Mahi-Mahi Fillets Recipe

Serves/Makes: 2

Ingredients:

• 2 mahi-mahi fillets (6 ounces each)
• 1/8 cup maple syrup
• 1 tablespoon Cajun seasoning (or to taste)
• 1/2 teaspoon garlic powder

How to cook:

• Mix syrup, seasoning and garlic powder together and spoon mixture over fish.
• Place Fillets mahi-mahi fillets into shallow pan (sprayed heavily with cooking spray) and saute for 3-5 minutes on the first side and 2-3 minutes on the second side.
• Add more of the syrup mixture if desired.
• Best served with rice.

This recipe for Sauteed Cajun Maple Mahi-Mahi Fillets serves/makes: 2

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Main Ingredient: Mahi-Mahi
Preparation Method: Pan Fried/Sauteed

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