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Sauteed Tilapia Recipe

Serves/Makes: 4 - 6

Ingredients:

4 - 6 tilapia fillets
4 ounces crab meat
2 beaten eggs
1/4 cup softened butter
1 teaspoon lemon juice
1 teaspoon oil
Dash of Hot Pepper Sauce
Pinch of salt

How to cook:

Add lemon juice, hot pepper sauce, and salt to softened butter and whip smooth.
Place aside.
Add oil to a saute pan and bring to medium-high heat.
Dip each fillet in egg and saute for 2 minutes on each side.
Place fillet on plate and top with 1 ounce crab meat.
Finish with a dollop of lemon butter sauce.
Place under broiler for 1 minute.

This recipe for Sauteed Tilapia serves/makes: 4 - 6

Main Ingredient: Tilapia
Preparation Method: Pan Fried/Sauteed

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