All-Fish-Seafood-Recipes.com
Scallops in Lemon Sauce Recipe
Serves/Makes: 4
Ingredients:
- 1 1/2 pounds (680 g) scallops
- 1/3 cup (80 mL) butter
- 1 teaspoon (5 mL) garlic, minced
- 2 tablespooons (30 mL) lemon juice
- 1 cup (250 mL) parsley, chopped
- Dash of Worcestershire sauce
How to cook:
- In a large skillet, saute butter and garlic.
- Add scallops and saute for about 3 to 5 minutes, until firm.
- Stir in lemon juice, parsley and Worcestershire sauce.
Notes:
Remove tough little nib on scallop meat before cooking, if any.
Serve the Scallops in Lemon Sauce over hot boiled fettucine (1 pound - 454 g) or couscous, with pita bread and a spinach salad.
The Scallops in Lemon Sauce is a very affordable dish. Delicious, simple, and easy recipe, can be ready in 25 minutes.
This recipe for Scallops in Lemon Sauce serves/makes: 4
Main Ingredient: Scallops
Preparation Method: Pan Fried/Sauteed