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Scottish Baked Whitefish with Potato Recipe

Serves/Makes: 4

Ingredients:

• 1 pound whitefish fillet
• 1 can corn
• 3 ounces grated cheese
• 1 1/2 pounds potatoes
• 1 lemon, sliced
• 1 pound tomatoes
• Thyme

How to cook Scottish Baked Whitefish with Potato:

• Poach the whitefish fillet for 4 minutes.
• Put the fish in the center of an oven dish, add thyme and slices of lemon.
• Boil the potatoes 15 minutes, slice them and lay the slices around the fish.
• Peel and chop the tomatoes, fry them for 10 minutes, add the corn and pour the mixture over the fish and the potatoes. Sprinkle the cheese on top.
• Bake 20 minutes in the preheated oven at 400°F (200°C).

Note:

The Scottish Baked Whitefish with Potato recipe very easy to prepare and so good!

This recipe for Scottish Baked Whitefish with Potato serves/makes: 4

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Main Ingredient: Whitefish
Preparation Method: Baked
Cuisine: British

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