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Sea Bass Fillets with Ginger Recipe

Serves/Makes: 4

Ingredients:

• 4 (6 ounce - 170 g each) sea bass fillets
• 1 small zucchini, cut into small strips
• 1 small yellow (summer) squash, cut into small strips
• 1 small carrot, cut into small strips
• 1 tablespoon (15 mL) freshly minced ginger
• 1/2 lemon, halved lengthwise
• 1 clove garlic, minced
• Black pepper, to taste

How to cook:

• Cut 4 (16-inch / 40-cm) square pieces al foil fold each square in half for double thickness.
• Mix together zucchini strips, squash strips, carrot strips and minced ginger.
• Evenly arrange onto each square al foil.
• Top vegetables with fish fillets.
• Evenly sprinkle with lemon juice, minced garlic and black pepper.
• Fold foil and crimp edges to seal pockets.
• Grill over medium-hot coals for 15 to 20 minutes.

Note:

Preparation + barcueing time: 30 minutes

This recipe for Sea Bass Fillets with Ginger serves/makes: 4

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Main Ingredient: Bass
Preparation Method: Barbecue

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