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Seafood in White Sauce Recipe

Serves/Makes: 5

Ingredients:

• Seafood (scallops, shrimps, crab meat, lobster meat, crab or lobster-flavored pollock), to taste
• 1 tablespoon (15 mL) butter
• 1 green onion, sliced
• Pinch of tarragon
• 1 mini bottle white wine
• 2 cups (500 mL) heavy cream (35%)
• Beurre manie (mixture of flour and soft butter)
• Salt and pepper
• 1 teaspoon (5 mL) red pepper

How to cook:

• Melt butter.
• Mix in green onion and tarragon.
• Pour in white wine.
• Cook seafood until no longer translucent set aside.
• Pour in cream.
• Bring to a boil.
• Thicken with beurre manie, stirring vigorously.
• Mix in cooked seafood.
• Salt and pepper, to taste.
• Serve, sprinkled with red pepper.

Note:

Either serve over boiled pasta or use to garnish a pizza.

This recipe for Seafood in White Sauce serves/makes: 5

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Main Ingredient: Seafood Mix
Preparation Method: Poached/Simmered

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