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Simmered Florida Mullet with Black-eyed Peas Recipe

Serves/Makes: 5 - 6

Ingredients:

• 1/2 pound grilled, broiled, or smoked Florida mullet meat
• 1/2 cup chopped onion
• 2 (15-ounce) cans black-eyed peas
• 2 teaspoons minced garlic
• 1/2 cup chopped green pepper
• 1/4 cup cider vinegar
• 1 teaspoon liquid hot pepper sauce
• 1 teaspoon salt

How to cook:

• Break mullet meat into bite sized portions, set aside.
• Mash peas lightly, just until all are broken.
• Combine peas, onion, pepper, garlic, pepper sauce, salt and vinegar in a saucepan and cook over medium heat for 10 minutes.
• Reduce heat to low, add mullet meat and cook until heated through.
• Serve the Simmered Florida Mullet with Black-Eyed Peas immediately as a side dish.

Notes:

The Simmered Florida Mullet with Black-Eyed Peas is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 15 minutes. Served as a side dish.

This recipe for Simmered Florida Mullet with Black-eyed Peas serves/makes: 5 - 6

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Main Ingredient: Mullet
Preparation Method: Poached/Simmered

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