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Simmered Lobsters in Sour Cream Recipe

Serves/Makes: 2

Ingredients:

• 2 lobsters lobsters
• 2 cup sour cream
• Salt to taste
• Fresh dill, minced

How to cook Simmered Lobsters in Sour Cream:

• Wash lobsters in cold water.
• Cook in salted boiling water for 10 minutes.
• Drain crack and remove lobster meat from shell.
• Place the lobster meat in pot and add sour cream.
• Simmer on low heat until sour cream turns pink.
• Serve the simmered lobsters with sour cream and dill.

Notes:

The Simmered Lobsters in Sour Cream is delicious, simple, and really easy to cook. The Russian name of this recipe is Omari v smetane.

This recipe for Simmered Lobsters in Sour Cream serves/makes: 2

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Main Ingredient: Lobster
Preparation Method: Poached/Simmered
Cuisine: Russian

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