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Simple Kerala Fish Curry Recipe

Serves/Makes: 4

Ingredients:

1 1/2 pounds whitefish fillet, cut into large cubes
1 1/2 cup coconut milk
1 onion, chopped
2 cloves garlic, chopped
Piece of ginger root, grated
2 green chili peppers, chopped
1 leek, sliced
2 tablespoons vinegar
1/2 teaspoon cumin powder
1/2 teaspoon curry powder

How to cook Simple Kerala Fish Curry:

Stir fry onion, garlic, ginger, peppers and leek for 5 minutes.
Add the coconut milk, vinegar, cumin and curry powder and simmer for about 10 minutes.
Add the whitefish cubes, stir carefully and simmer for 3-4 minutes.
Garnish with coriander and mint leaves.
Serve the Kerala Fish Curry hot with steamed rice (or roti / paratha).

Note:

The Simple Kerala Fish Curry recipe very easy to prepare and so good!

Comments:

Kerala is a state located in southwestern India. Fish is an integral part of Kerala Cuisine. There are hundreds of variations for Kerala Fish Curry. Some use Kudam Puli (Kokum/Kokam), while others use tamarind or tomatoes. Some prefer it with Coconut Milk. Others roast and grind Coconut and so on.

This recipe for Simple Kerala Fish Curry serves/makes: 4

Main Ingredient: Whitefish
Preparation Method: Poached/Simmered
Cuisine: Indian

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