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Simple and Easy Boniet Recipe

Serves/Makes: 1 cup

Ingredients:

• 1 (2 ounces) can anchovy fillets, chopped
• 2 bunches fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1 1/2 tablespoons tomato paste
• 4 tablespoons distilled white vinegar
• 1/2 cup extra virgin olive oil

How to cook:

• To prepare Boniet in a medium bowl, toss together the parsley, anchovies and garlic.
• Stir in the tomato paste, vinegar and olive oil.
• Refrigerate overnight for best flavor.
• Serve at room temperature with a crusty warm Italian bread.

Notes:

The Simple and Easy Boniet is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 15 minutes.

This recipe for Simple and Easy Boniet serves/makes: 1 cup

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Main Ingredient: Anchovy
Preparation Method: Marinated/Uncooked
Cuisine: Italian

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