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Skewers from the Sea Recipe

Serves/Makes: 6

Ingredients:

• 1/4 pound (113 g) fresh scallops
• 1/2 pound (227 g) fresh medium-size shrimps, shelled
• 1/4 pound (113 g) fresh cod or turbot fish, cut into 6 (1-inch / 2.5-cm) cubes
• 6 mushroom caps, scrubbed
• 1 onion, cubed

How to cook:

• Mix together all marinade ingredients (vegetable oil, lemon juice, minced onion, carrot slices, chopped parsley, thyme, bay leaf, pepper and minced garlic.
• Add scallops, shrimps, cod or turbot cubes, mushroom caps and onion cubes.
• Marinate for approximately 1 hour, refrigerated, turning pieces from time to time.
• Alternately thread fish cubes, scallops, shrimps, mushroom caps and onion cubes.
• Lightly brush with oil.
• Barbecue or broil, turning skewers and brushing with marinade often, for approximately 10 minutes.

Marinade Ingredients:

• 2 tablespoons (30 mL) vegetable oil
• 4 tablespoons (60 mL) lemon juice
• 1 onion, minced
• 10 slices carrot
• 1 tablespoon (15 mL) chopped parsley
• 1 teaspoon (5 mL) thyme
• 1 bay leaf
• Pinch of pepper
• 2 garlic cloves, minced
• Oil

Note:

Also try fresh tuna fish or swordfish skewers.

This recipe for Skewers from the Sea serves/makes: 6

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Main Ingredient: Seafood Mix
Preparation Method: Barbecue

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