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South African Baked Tuna Pie Recipe

Serves/Makes: 4

Ingredients:

• 3 cups tuna fish, cooked
• 1 large onion, chopped
• 1/2 teaspoon pepper
• 2 teaspoons salt
• 1/2 teaspoon dry mustard
• 2 tablespoons butter
• 1 can tomato sauce
• 2 1/2 cups mashed potatoes
• 2 medium eggs, beaten
• 1 medium pie crust

How to cook:

• Saute onions, pepper, salt, and mustard in oil for 10 minutes.
• Remove from heat. Add tuna fish, tomato sauce, 1/2 cup mashed potatoes and 1 beaten egg.
• Place pie crust in pan, spoon in fish mixture. Cover with remaining mashed potatoes. Brush with other egg and bake in 350°F oven for 30 minutes.

Notes:

The South African Baked Tuna Pie is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for South African Baked Tuna Pie serves/makes: 4

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Main Ingredient: Tuna
Preparation Method: Baked
Cuisine: African

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