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South African Broiled Halibut Recipe

Serves/Makes: 4

Ingredients:

• 2 pounds halibut (kingklip or swordfish) steak
• 3 cloves garlic, finely chopped
• 1/2 teaspoon jalapeno, chopped
• 2 teaspoons black pepper
• 3 tablespoons olive oil
• Juice from 1 lemon
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon salt

How to cook:

• Combine all ingredients and rub over the halibut. Allow to marinate for 2 hours.
• Place on foil lined baking sheet and broil until brown on both sides.
• Spoon lemon juice over the broiled halibut before serving.

Notes:

The South African Broiled Halibut is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for South African Broiled Halibut serves/makes: 4

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Main Ingredient: Halibut
Preparation Method: Broiled/Grilled
Cuisine: African

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