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South African Fish Kabobs Recipe

Serves/Makes: 4 - 6

Ingredients:

• 2 pounds firm white fish, cubed
• 1 medium onion, sliced
• Juice from 1 lemon
• 2 teaspoons red wine vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/2 teaspoon rosemary
• Salt and pepper to taste
• 6 medium bay leaves
• 6 medium cherry tomatoes
• 12 small mushroom caps

How to cook:

• Combine all ingredients, except tomatoes and mushroom caps in a large bowl, marinate for 30 minutes.
• Thread fish, tomatoes and mushrooms on to skewers, grill for 10 minutes in broiler or over hot coals.

Comments:

The South African Fish Kabobs is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tip:

Always soak bamboo skewers in cold water for 30 minutes, before using, to prevent them from burning on the grill.

This recipe for South African Fish Kabobs serves/makes: 4 - 6

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Main Ingredient: Various Fish
Preparation Method: Broiled/Grilled
Cuisine: African

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