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Spiny-Clawed Prawn with Roasted Chili Sauce Recipe

Serves/Makes: 2

Ingredients:

1 large spiny-clawed prawn (shrimp) weighing about 1 1/2 pounds
2 tablespoons roasted chili paste
1 teaspoon sugar
2 tablespoons milk
1 sweet pepper
1 thinly sliced red spur chili

How to cook:

Wash the prawn and separate the body and the head. Peel the shell form the tail, putting the tail fan aside, cut the meat into chunks.
Heat the milk in a frying pan. As it is coming to a boil, stir in the chili paste, and then the prawn meat and sweet pepper, adding sugar to taste. Add the spur chili, and stir and turn until done then dip onto a serving plate so as to form a long mound.
Broil the head and tail fan of the prawn. When done, place at either end of the mound on the serving plate to give a prawn-like appearance. Then, decorate with tomato slices.

Notes:

The Thai name for Spiny-Clawed Prawn with Roasted Chili Sauce recipe is Kung Kam-Kram Phat Nam Phrik Phao.
This recipe is delicious, simple, and really easy to cook.

This recipe for Spiny-Clawed Prawn with Roasted Chili Sauce serves/makes: 2

Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Thai

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