All-Fish-Seafood-Recipes.com
Squid in Wine and Tomato Sauce Recipe
Serves/Makes: 4 - 6
Ingredients:
- 2 pounds (900 g) squid (calamari)
- 3 onions
- 7 ounces red wine
- 1 teaspoon tomato paste
- 1 fresh tomato, peeled and cut in small pieces
- 3 ounces oil
- Pepper to taste
How to cook:
- Clean squid. Cut the tentacles. Stuff the squid body with the tentacles you have cut.
- Use a saucepan to saute the onions in oil. Then add squid and saute for a couple of minutes.
- Add the wine the pepper, tomato paste and the tomato and cook until squid are tender. Add some water if required.
Notes:
The Squid in Wine and Tomato Sauce (Kalamaria me saltsa kokkinou krasiou kai tomatas) is a very affordable dish. Great tasting food is easy to cook and is also healthy.
Tips:
The Squid in Wine and Tomato Sauce can be served cold or hot. Goes well with steamed rice.
This recipe for Squid in Wine and Tomato Sauce serves/makes: 4 - 6
Main Ingredient: Squid/Cuttlefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Greek