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Tacos with Broiled Swordfish Recipe

Serves/Makes: 4 - 6

Ingredients:

• 1 pound swordfish steaks
• 1/2 cup orange juice
• 1/4 cup white wine
• 1/4 cup diced onion
• 1 tablespoon cilantro
• Salt and pepper

How to cook:

• To prepare marinade mix all ingredients together except the swordfish.
• Marinate the swordfish for at least one hour.
• Preheat a greased broiler rack. Place the swordfish steaks on the greased broiler rack and place under broiler, about 2-3 inches from heat source.
• Broil the swordfish steaks for 4-5 minutes each side, basting frequently with the reserved marinade.
• Fish should be lightly browned and will flake easily with a fork.
• Slice the broiled swordfish steaks into small cubes.
• To serve assemble with corn or flour tortillas and these ingredients: grated cheese, salsa, shredded lettuce, sour cream, and guacamole.

Note:

The Tacos with Broiled Swordfish recipe is delicious, simple, and really easy to cook.

This recipe for Tacos with Broiled Swordfish serves/makes: 4 - 6

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Main Ingredient: Swordfish
Preparation Method: Broiled/Grilled

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