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Tartar Fried Smelts Recipe

Serves/Makes: 4 - 6

Ingredients:

• 24 smelts
• 4 tablespoons butter or margarine
• 6 tablespoons flour or cornmeal
• 1 teaspoon salt
• 1/2 cup tartar sauce

How to cook:

• Clean smelts; remove heads and tails, and wipe with a damp cloth.
• Roll smelts in salted flour or cornmeal.
• Fry for about 5 minutes in hot butter or margarine, turning them frequently until a golden brown.
• Serve fried smelts with tartar sauce.

Notes:

The Tartar Fried Smelts is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 10 min.

This recipe for Tartar Fried Smelts serves/makes: 4 - 6

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Main Ingredient: Smelt
Preparation Method: Pan Fried/Sauteed

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