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Thai Barbecued Prawn on a Stick Recipe

Serves/Makes: 2

Ingredients:

• 8 spiny-clawed prawns (shrimps)
• 1/2 teaspoon ground pepper
• 1 tablespoon light soy sauce
• 1 teaspoon star anise powder
  For Sauce:
• 1/2 teaspoon dry mustard
• 1 tablespoon orange juice
• 1 teaspoon sugar
• 1/2 teaspoon salt

How to cook:

• Wash, shell the prawn (shrimp) but leave the head and the tail fans attached. Marinate in the soy sauce mixed with the pepper and the star anise powder then run a sharpened stick through the length of each prawn (shrimp).
• Roast the prawn (shrimp) slowly over a low fire, covering them with a sheet of aluminum foil. As they cook, brush them with the marinade form time to time.
• When done, place on a plate and serve with a bowl of sauce prepared by stirring the ingredients together until smooth.

Notes:

The Thai name for Barbecued Prawn on a Stick recipe is Kung Nang Mai.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Barbecued Prawn on a Stick serves/makes: 2

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Main Ingredient: Shrimp
Preparation Method: Barbecue
Cuisine: Thai

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