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Thai Fish Cakes Recipe

Serves/Makes: 4

Ingredients:

• 1 pound cod fillets
• 4 kaffir lime leaves, finely shredded
• 1 tablespoon fresh Thai basil, chopped
• 2 tablespoons red curry paste
• 3 ounces green beans, very finely chopped
• Oil for frying

How to cook:

• Place cod fillets in the food processor and process for 20 seconds or till smooth.
• Add lime leaves, Thai basil and curry paste and process for 10 seconds.
• Transfer fish mixture to a large bowl, adding green beans and spring onion, mix well.
• Using wet hands, form 2 rounded tablespoons of the mixture at a time into flattish patties.
• Heat oil in pan over medium heat.
• Fry 4 fish cakes at a time till they are golden brown on both sides.
• Drain on paper towers and serve immediately with Dipping Sauce (see below).

Dipping Sauce Ingredients:

• 1 cucumber (finely chopped)
• 3 tablespoons sweet chili sauce
• 2 tablespoons rice vinegar
• 1 tablespoon unsalted roasted peanuts, chopped
• 1 tablespoon fresh coriander, chopped

Dipping Sauce Preparation:

Combine all ingredients in a bowl and mix well.

Notes:

The Thai name for Fish Cakes recipe is Tod Man Pla.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Fish Cakes serves/makes: 4

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Main Ingredient: Cod
Preparation Method: Pan Fried/Sauteed
Cuisine: Thai

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