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Thai Fried Dorab Recipe

Serves/Makes: 4

Ingredients:

• 1 dorab (wolf-herring), large enough to serve 4
• 2 teaspoons salt
• 1 cup cooking oil for frying

How to cook:

• Wash and clean the fish, and then cut it into four pieces.
• Rub the fish with the salt, allow resting for a short time, and then wash in fresh water.
• Pour the oil into a wok on high heat. When the oil is very hot, fry the fish so that it is crisp on the outside and tender inside.
• Serve as is or with light soy sauce or chili fish sauce (see below) some other sauce you like.

Thai Chili Fish Sauce (Nam Pla Phrik Ma-Nao) Ingredients:

• 2 tablespoon fish sauce
• 2 teaspoon lime juice
• 1 teaspoon chilies

Thai Chili Fish Sauce (Nam Pla Phrik Ma-Nao) Preparation:

Mix well all sauce ingredients together and serve in a small bowl.

Notes:

The Thai name for Fried Dorab recipe is Pla Darp Thot.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Fried Dorab serves/makes: 4

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Main Ingredient: Various Fish
Preparation Method: Pan Fried/Sauteed
Cuisine: Thai

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