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Thai Fried Fish Cakes Recipe

Serves/Makes: 3 - 4

Ingredients:

• 1 cup mashed steamed sole meat
• 3 tablespoons mashed boiled potato
• 1 tablespoon finely chopped celery or Chinese soup celery
• 5 green beans, boiled and cut into short lengths
• 1/2 carrot, boiled and sliced
• 1 egg
• 1/4 cup toasted breadcrumbs
• 1/2 teaspoon salt
• 2 tablespoons fresh milk
• 2 cups cooking oil for frying
• Absorbent paper

How to cook:

• Blend together the fish, potato, salt, celery, and egg, and the milk, and knead to mix.
• Divide into five portions, mold each into a cake, and coat with the toasted bread crumbs. Deep fry in hot oil until golden brown.
• Remove from the oil, drain on absorbent paper, and serve with the carrot and beans.

Notes:

The Thai name for Fried Fish Cakes recipe is Pla Kon.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Fried Fish Cakes serves/makes: 3 - 4

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Main Ingredient: Sole
Preparation Method: Deep Fried
Cuisine: Thai

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