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Thai Fried Squid Recipe

Serves/Makes: 3 - 4

Ingredients:

• 1 pound medium sized squid (calamari)
• 5 ounces tapioca flour
• 1 tablespoon ground pepper
• 2 tablespoon light soy sauce
• 2 ounces garlic
• 2 cups cooking oil for frying

How to cook:

• Wash the squid, remove the inedible parts, and cut crosswise into slices 1 inch wide.
• Pound the garlic and pepper until finely ground. Mix this thoroughly with the squid, add the soy sauce, and then allow to stand for a short while.
• Mix the squid with the tapioca flour and fry in medium hot oil. When browned, transfer to dish and serve with chili sauce.

Notes:

The Thai name for Thai Fried Squid recipe is Pla Meuk Thot.
This recipe is delicious, simple, and really easy to cook.

Tip:

How to prepare squid (calamari) or cuttlefish for cooking.

This recipe for Thai Fried Squid serves/makes: 3 - 4

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Main Ingredient: Squid/Cuttlefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Thai

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