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Thai Kingfish Fried in Batter Recipe

Serves/Makes: 3 - 4

Ingredients:

• 1 whole kingfish (king mackerel), about 1 1/2 - 2 pounds
• 1/2 cup flour
• 1/4 cup water
• Cooking oil for frying

How to cook:

• Clean the kingfish, wash well, slice open down the length of the back, and remove the bones.
• Mix the flour and water.
• Heat enough oil to deep fry the kingfish in a wok. Dip the kingfish into the batter so that it is coated completely. Fry the fish until golden brown, transfer to a plate, and serve with chili sauce or some other sauce you like.

Notes:

The Thai name for Kingfish Fried in Batter recipe is Pla Samli Chup Paeng Thot.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Kingfish Fried in Batter serves/makes: 3 - 4

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Main Ingredient: Mackerel
Preparation Method: Deep Fried
Cuisine: Thai

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