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Thai Sour and Spicy Sea Perch Soup Recipe
Serves/Makes: 4
Ingredients:
- 1 whole sea perch (about 1 pounnd)
- 3 ounces rice-staw mushrooms, sliced in half
- 1 stem of lemon grass, crushed and cut into short pieces
- 5 slices of galangal*
- 10 crushed hot chilies
- 4 crushed shallots
- 5 kaffir lime leaves
- 1 coriander plant
- 2 tablespoons lime juice
- 1 table spoon fish sauce
- 3 cups water
How to cook:
- Scale, clean, and wash the sea perch and cut into pieces.
- Place the water in a pot over medium heat and add the lemon grass, shallots, kaffir lime leaves torn into pieces, galangal, and chilies.
- When the water has come to a good boil, add the sea perch and the mushrooms.
- Add fish sauce and lime juice to taste, sprinkle with coriander greens, and serve hot.
Notes:
The Thai name for Sour And Spicy Sea Perch Soup recipe is
Tom Yam Pla Ka-Phong Khao.
Comments:
*
Galangal or
galanga (Thai ka) - like other members of the ginger family used in Thai cooking,
galangal's pungent spiciness freshens the taste of seafood, making it a valued herb in seafood salads and soups.
This recipe for Thai Sour and Spicy Sea Perch Soup serves/makes: 4
Main Ingredient: Perch
Preparation Method: Soups/Chowders
Cuisine: Thai