All-Fish-Seafood-Recipes.com
Thai Steamed Seafood Curry Recipe
Serves/Makes: 4
Ingredients:
- 3 ounces shelled prawns (shrimps)
- 3 ounces bite-sized pieces of squid (calamari)
- 3 ounces crab meat
- 3 ounces sliced sea perch fillet
- 1 tablespoon finely sliced kaffir lime leaf
- 3 cups coconut cream
- 2 teaspoons fish sauce
- 2 cups sweet basil leaves
- 3 cups shredded cabbage
- 2 tablespoons thinly sliced red spur chili
- 2 tablespoons ho-mok chili paste
How to cook Thai Steamed Seafood Curry:
- Add the chilli paste to 2 1/2 cups of the coconut cream in a bowl and stir until well dispersed. Add the prawns (shrimps), squid (calamari), crab meat, and sea perch and stir gently to mix well, adding fish sauce to taste.
- Make a bed of sweet basil leaves and shredded cabbage in the bottom of a large bowl and spoon the seafood mixture onto this. Pour the remaining 1/2 cup of coconut cream on top and sprinkle with spur chili and kaffir lime leaf.
- Place the bowl in a steamer in which the water in boiling and steam over high heat for about 15 minutes. Remove from the steamer and it is ready to eat.
Note:
The Thai name for Steamed Seafood Curry recipe is
Ho Mok Thale.
This recipe for Thai Steamed Seafood Curry serves/makes: 4
Main Ingredient: Seafood Mix
Preparation Method: Steamed
Cuisine: Thai