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Tuna Macaroni Casserole Recipe

Serves/Makes: 3 - 4

Ingredients:

• 1 (6 1/2-ounce / 184-mL) can flaked tuna fish
• 2 cups (500 mL) macaroni elbows
• 1 teaspoon (5 mL) salt
• 4 cups (1 L) boiling water
• 1 small onion, finely chopped
• 2 tablespoons (30 mL) chopped parsley
• 1/2 teaspoon (2.5 mL) curry powder
• 1 (10-ounce / 284-mL) can cream of chicken soup
• 1/2 cup (125 mL) breadcrumbs
• Diced butter

How to cook:

• Pour macaroni into an 8-cup (2-L) casserole.
• Salt and pour in boiling water.
• Microwave, uncovered, for 6 to 8 minutes on 'MEDIUM-MAXIMUM'.
• Leave to rest for 5 minutes.
• Drain pasta.
• In casserole, well mix together tuna fish, chopped onion and parsley, curry powder and cream of chicken soup.
• Well mix in cooked macaroni.
• Sprinkle mixture with breadcrumbs dot with butter dices.
• Microwave, uncovered, for 6 to 8 minutes, on 'MEDIUM-MAXIMUM'.
• Leave to rest for 5 minutes, before serving.

Notes:

Oven: 700 watts
Preparation time: 8 minutes
Cooking time: 8 minutes
Waiting time: 5 minutes
To vary, use any desired cream soup.

This recipe for Tuna Macaroni Casserole serves/makes: 3 - 4

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Main Ingredient: Tuna
Preparation Method: Microwave

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