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Tuna and Grapefruit Salad Recipe

Serves/Makes: 4

Ingredients:

1 can tuna fish, drained
2 grapefruits, halved
Mayonnaise, to taste
1 teaspoon (5 mL) lemon juice
Capers

How to cook:

Delicately remove pulp from each grapefruit half arrange into a mixing bowl.
Well clean the inside of the peel of each grapefruit half set aside.
Drain grapefruit pulp delicately mix in tuna fish, mayonnaise and lemon juice.
Fill grapefruit halves with tuna fish mixture.
Decorate with capers and serve.

Notes:

Deliciously refreshing.
Everyone will be amazed!

This recipe for Tuna and Grapefruit Salad serves/makes: 4

Main Ingredient: Tuna
Preparation Method: Salads

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