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Turkish Baked Sea Bass with Black Olives Recipe

Serves/Makes: 6

Ingredients:

• 6 sea bass fillets, about 6 ounces each
• 1 cup pitted black olives, chopped
• 4 cloves garlic, minced
• 1 teaspoon crumbled dried basil
• 1 teaspoon crumbled dried oregano
• 2 tablespoons minced parsley
• 2 teaspoons freshly ground black pepper
• 1/4 cup olive oil
• 1/2 cup vegetable stock or dry white wine
• 1 teaspoon salt or to taste

How to cook:

• Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper.
• Heat oil in a large baking dish at 425°F for 1 minute.
• Spread olive mixture evenly over bottom of baking dish.
• Arrange the sea bass fillets, skin side up, on top.
• Pour vegetable stock around fillets.
• Bake, basting occasionally with juices, until done.
• To serve, arrange the baked sea bass fillets and olive mixture on heated serving plates.

Note:

The Turkish Baked Sea Bass with Black Olives recipe is delicious, simple, and really easy to cook.

This recipe for Turkish Baked Sea Bass with Black Olives serves/makes: 6

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Main Ingredient: Bass
Preparation Method: Baked
Cuisine: Turkish

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