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Turkish Pan Fried Turbot with Anchovies Recipe

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds turbot fillets
• 2 tablespoons flour
• 16 pitted olives
• 16 small anchovies
• 1 tablespoon butter
• 1/2 bunch parsley
• 4 tomatoes
• 1 onion, finely chopped
• Olive oil
• Salt to taste

How to cook:

• Peel and finely chop the tomatoes.
• Brown the onions in oil in a saucepan for 3 minutes.
• Add the tomato and salt to taste. Cook until the juice comes out.
• In a frying pan, saute the olives in butter for 1 minute, then pour them and the butter into the saucepan with the onions and tomatoes.
• Wash and dry the turbot and cut into 8 slices (about 3 ounce each), then salt and flour them. Fry them in oil and place on a serving plate.
• Pour the hot sauce over the fried turbot slices and place two anchovies on each slice.

Notes:

The Turkish Pan Fried Turbot with Anchovies is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Turkish Pan Fried Turbot with Anchovies serves/makes: 4

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Main Ingredient: Turbot
Preparation Method: Pan Fried/Sauteed
Cuisine: Turkish

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