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Vietnamese Deep Fry Shrimps Recipe

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds medium-size shrimps
• 2 stalks lemon grass, finely sliced and chopped
• 5 chilies, finely chopped
• 2 dried chilies, finely chopped
• 1 big onion, finely chopped
• 4 tablespoons tom yam paste
• 2 tablespoons tamarind juice (from 1/2 teaspoons tamarind mixed with 3 tablespoons water)
• 2 tablespoons sugar
• 1/2 teaspoon sesame oil

How to cook:

• Season shrimps with a pinch of salt, sugar and monosodium glutamate.
• Toss in 1 cup corn flour.
• Deep fry marinated shrimps in hot oil until crispy. Drain.
• Heat wok with oil and fry chopped ingredients until fragrant.
• Add mixed tom yam paste, tamarind juice, and sugar and fry well.
• Toss in shrimps and stir fry well.
• Lastly, add sesame oil.

Notes:

The Vietnamese Deep Fry Shrimps is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Vietnamese Deep Fry Shrimps serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Deep Fried
Cuisine: Vietnamese

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