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Vietnamese Squid with Cucumber Recipe

Serves/Makes: 2 - 3

Ingredients:

• 1/2 pound squid (calamari)
• 1/2 pound small cucumber
• 1 chili
• 2 slices ginger
• 1/4 teaspoon chicken seasoning powder
• 1 tablespoon rice wine
• 1 teaspoon salt

How to cook:

• Roll cut the small cucumber. Slice the chili.
• Rinse and remove the membrane of the squid (calamari), make criss-cross slits on the surface and slice, scald in boiling water, remove and rinse with cold water.
• Heat 1 tablespoon oil in a pan, stir fry the chili and ginger slices.
• Add the small cucumber and stir until cooked. Lastly, add the squid (calamari), chicken seasoning powder, rice wine, and salt. Stir evenly.
• Serve the Vietnamese Squid with Cucumber hot.

Notes:

The Vietnamese Squid with Cucumber is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tip:

How to prepare squid (calamari) or cuttlefish for cooking.

This recipe for Vietnamese Squid with Cucumber serves/makes: 2 - 3

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Main Ingredient: Squid/Cuttlefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Vietnamese

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