All-Fish-Seafood-Recipes.com

Vietnamese Steamed Shrimps in Coconut Juice Recipe

Serves/Makes: 4

Ingredients:

• 12 tiger shrimps
• 1 young coconut, fresh coconut juice, reserve the coconut
• 1 teaspoon sugar
• 10 sheets Vietnamese rice paper, sprinkled with water to soften
• 1 ounce dried fried rice vermicelli, sprinkled with water to soften
• 1 tablespoon chopped peanuts (groundnuts)
  Garnishing:
• 1 sprig lettuce leaves
• 1 spring mint leaves
• 1/4 cucumber, thinly sliced
• 5 ounces pickled carrot and radish

How to cook Vietnamese Steamed Shrimps in Coconut Juice:

• Boil coconut juice and sugar. Stir until sugar is melted.
• Add shrimps and boil for 10 minutes until shrimps turn red and are cooked. Drain and remove shrimps.
• Pour juice back into coconut and hang shrimps around coconut.
• Place a serving plate with rice paper, rice vermicelli, peanuts, lettuce, mint leaves, cucumber and seasoned lime juice to serve.
• To assemble, lay a sheet of rice paper on a plate. Arrange lettuce, mint leaves, cucumber, pickled carrot and radish, rice vermicelli, peanuts and a peeled shrimp on top.
• Roll up and dip into seasoned lime juice before eating.

Comments:

Vietnamese name for the Steamed Shrimps in Coconut Juice recipe is Tom Hap Nuoc Dua.

This recipe for Vietnamese Steamed Shrimps in Coconut Juice serves/makes: 4

---

Main Ingredient: Shrimp
Preparation Method: Steamed
Cuisine: Vietnamese

---