All-Fish-Seafood-Recipes.com
Vietnamese Stir Fried Cockles and Vegetables Recipe
Serves/Makes: 4
Ingredients:
- 2 pounds cockles (clams), cleaned
- 1 tablespoon cooking oil
- 1/2 tablespoon garlic, finely chopped
- 3 ounces bean sprouts
- 1 1/2 ounces Chinese chives, cut into 2 inches lengths
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon sugar
- 1/4 teaspoon fish sauce
How to cook:
- Place cockles (clams) in boiling water for 5 minutes. Shell and set aside.
- Heat cooking oil and stir fry garlic until fragrant.
- Add cockles (clams) and saute for a few minutes.
- Add bean sprouts and Chinese chives and saute.
- Season with salt, pepper, sugar and fish sauce to taste.
- Serve the stir fried cockles (clams) with steamed rice.
Notes:
The Vietnamese name for Stir Fried Cockles and Vegetables recipe is
So Huyet Xao Gia He. The Vietnamese Stir Fried Cockles and Vegetables (So Huyet Xao Gia He) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
Tip:
How to prepare clams for cooking.
This recipe for Vietnamese Stir Fried Cockles and Vegetables serves/makes: 4
Main Ingredient: Clams
Preparation Method: Pan Fried/Sauteed
Cuisine: Vietnamese