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West African Smoky Hot Oyster Bites Recipe

Serves/Makes: 20 oyster bites

Ingredients:

• 2 cans smoked oysters, drained
• 1 package commercial puff pastry
• Madagascar Sauce Dynamite (see below)

How to cook:

• Preheat the oven to 375°F. Lightly oil a baking tray.
• Roll out the pastry thinly and cut into circles about 3 inches in diameter.
• Place a smoked oyster onto each circle.
• Sprinkle some hot sauce over the oysters to taste.
• Fold the pastry over and seal the edges with a little water, crimping lightly with a fork.
• Place the oyster bites on the baking tray and bake for 15 minutes until golden-brown.
• Serve the baked oyster bites with the Madagascar Sauce Dynamite.

Madagascar Sauce Dynamite Ingredients:

• 12 "bird" peppers (chiltepíns or piquins), crushed
• 3 tablespoons freshly ground ginger
• 3 tablespoons freshly ground garlic
• 1 medium onion, diced
• 1/4 cup tomato paste
• 1 cup white vinegar
• 2 teaspoons salt
• 1 cup water
• 1 tablespoon freshly chopped thyme

Madagascar Sauce Dynamite Preparation:

• Mix all ingredients together in a pan.
• Bring to boil, then reduce heat and simmer for 15 minutes.
• Remove from the heat, cool, puree in a blender, and place the sauce in a small jar.
• It keeps for up to a year in the refrigerator.
  Yield: 2 cups

Comments:

These snacks from West Africa wrap canned oysters in crisp pastry for a quick and delicious taste sensation that may be served warm or cold. This recipe is delicious, simple, and really easy to cook.

This recipe for West African Smoky Hot Oyster Bites serves/makes: 20 oyster bites

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Main Ingredient: Oysters
Preparation Method: Baked
Cuisine: African

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