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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4 - 6
Ingredients:
- 2 pounds smoked Chinook salmon, flaked
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 can tomatoes, chopped
- 1 can tomato paste
- 1/2 teaspoon crushed red pepper
- 1 quart chicken stock
- Rice, cooked
How to cook African Smoked Salmon Stew:
- Saute onion in oil until browned.
- Add tomatoes, tomato paste, red pepper and broth.
- Simmer for 15 minutes.
- Add the smoked Chinook salmon and simmer for 10 minutes.
- Serve the sauteed smoked salmon with hot cooked rice.
Comments:
The African Smoked Salmon Stew recipe is from Ghana. This recipe is delicious, simple, and really easy to cook.
This recipe for African Smoked Salmon Stew serves/makes: 4 - 6
Main Ingredient: Salmon
Preparation Method: Pan Fried/Sauteed
Cuisine: African
- Recipe - 1221
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