Australian Skewered Honey Prawns Recipe
Serves/Makes: 4 - 6
Ingredients:
- 2 pounds green king prawns (shrimps)
- 2 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon chilli sauce
- 1 tablespoon honey
- 1 tablespoon oil
- 1 tablespoon dry sherry
- 2 cloves garlic, crushed
- Shell prawns leaving tails intact.
- Combine sauces, honey, oil, sherry and garlic in a large bowl, add prawns, and mix well.
- Cover and refrigerate for 2 hours.
- Drain prawns, reserving marinade.
- Thread prawns onto skewers.
- Barbecue until prawns are tender.
- Brush with reserved marinade during cooking.
Note:
This recipe for Australian Skewered Honey Prawns serves/makes: 4 - 6
Main Ingredient: Shrimp
Preparation Method: Barbecue
Cuisine: Australian
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