BBQ Mussels in White Wine Recipe
Serves/Makes: 6 - 8
Ingredients:
- 4 pounds mussels, cleaned
- 1/2 glass white wine
- 1 clove garlic, chopped
- Handful of parsley, chopped
- 1/4 onion, chopped
- 1 ounce butter, cut into small pieces
- Make 20 rectangles of aluminum foil and put a small heap of mussels on each.
- Distribute the garlic, butter, parsley, onions and white wine over the mussels and close the foil.
- Put the packages on the hot BBQ for 5 minutes.
Note:
This recipe for BBQ Mussels in White Wine serves/makes: 6 - 8
Main Ingredient: Mussels
Preparation Method: Barbecue
Cuisine: American
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