All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 2 pounds boneless beckti (bhetki or Koral in Bangladeshi stores) fish, cut into chunks or fillets
• Banana leaves or aluminum foil
• 1 teaspoon roasted sesame seeds (to garnish)
• Shredded garden herbs (to garnish)
Marinade:
• 4 tablespoons chopped spring onions
• 2 teaspoon chopped garlic cloves
• 1 tablespoon oil
• 4 tablespoon lemon juice
• 2 chopped green chillies
• 1/4 teaspoon turmeric powder
• Salt and pepper
Topping:
• 1 pound tomatoes, peeled and diced
• 1/2 teaspoon sugar
• 1 tablespoon vinegar
• Salt and pepper

How to cook Baked Bhetki in a Parcel:

• Combine all the marinade ingredients and rub over the bhetki fish.
• Set aside for 1 hour.
• Place the marinated bhetki fish on banana leaves or aluminum foil, spooning over juices. Mix all ingredients for the topping and spoon on top of fish.
• Tie the banana leaves over the fish with a string. If using aluminum foil, seal and fold the edges together.
• Bake in an oven at 400°F for 10-15 minutes.
• Serve hot with sesame seeds and shredded garden herbs, spooned over.

Hint:

If beckti (bhetki or Koral in Bangladeshi stores) fish is not available, substitute with fresh red snapper fillets.

This recipe for Baked Bhetki in a Parcel serves/makes: 6

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Main Ingredient: Various Fish
Preparation Method: Baked
Cuisine: Indian