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Serves/Makes: 4 (6 snails per person)

Ingredients:

• 24 giant snails, cleaned and wiped-dry
• 1/2 cup (125 mL) softened butter
• 2 tablespoons (30 mL) chopped chives
• 1 garlic clove, finely chopped
• 1 tablespoon (15 mL) lemon juice
• Salt and pepper
• 24 snail shells
• 24 small cubes Gruyere cheese

How to cook Baked Snails:

• Into a bowl, well mix together butter, chives, garlic and lemon juice.
• Season to taste, with salt and pepper.
• Arrange 1 snail into each shell evenly stuff each shell with butter mixture.
• Top butter mixture with a cube of Gruyere cheese.
• Bake into a preheated 375°F (180°C) oven, open side of shells on top, onto a baking sheet.
• Bake for 10 minutes, to completely melt cheese.
• Serve.

Notes:

Serve along with a crusty bread, already warmed-up in oven, wrapped in foil.
If you do not have any snail shells, use special snail plates.

This recipe for Baked Snails serves/makes: 4 (6 snails per person)

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Main Ingredient: Snails
Preparation Method: Baked