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Serves/Makes: 4 - 6

Ingredients:

• 1 1/2 to 2 1/2 pounds catfish
• 1 small bottle Worcestershire sauce
• 1 small bottle soy sauce
• 1 teaspoon cinnamon
• 2 tablespoons black pepper
• 2 tablespoons garlic salt
• Juice of 6 lemons
• Red onion slices

How to cook:

• Fillet the catfish and cut the fillets into inch-wide strips.
• Mix together Worcestershire sauce, soy sauce, cinnamon, black pepper, garlic salt, and juice of 6 lemons put into blender to mix.
• Soak the catfish strips at least 3 hours in mixture (overnight is better) in the refrigerator.
• Put fillets on skewers with red onion slices between fish slices, and cook 15 minutes on charcoal grill, or until fish is done.

Tip:

Always soak bamboo skewers in cold water for 30 minutes, before using, to prevent them from burning on the grill.

This recipe for Barbecued Catfish with Worcestershire Sauce serves/makes: 4 - 6

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Main Ingredient: Catfish
Preparation Method: Barbecue