Barbecued Catfish with Worcestershire Sauce Recipe
Serves/Makes: 4 - 6
Ingredients:
- 1 1/2 to 2 1/2 pounds catfish
- 1 small bottle Worcestershire sauce
- 1 small bottle soy sauce
- 1 teaspoon cinnamon
- 2 tablespoons black pepper
- 2 tablespoons garlic salt
- Juice of 6 lemons
- Red onion slices
- Fillet the catfish and cut the fillets into inch-wide strips.
- Mix together Worcestershire sauce, soy sauce, cinnamon, black pepper, garlic salt, and juice of 6 lemons put into blender to mix.
- Soak the catfish strips at least 3 hours in mixture (overnight is better) in the refrigerator.
- Put fillets on skewers with red onion slices between fish slices, and cook 15 minutes on charcoal grill, or until fish is done.
Tip:
This recipe for Barbecued Catfish with Worcestershire Sauce serves/makes: 4 - 6
Main Ingredient: Catfish
Preparation Method: Barbecue
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