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Serves/Makes: 4

Ingredients:

• 4 (6 oz. each) salmon steaks (or thick fillets)
• 3 tablespoons melted butter
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1/4 teaspoon grated lemon peel
• 1/4 teaspoon garlic salt
• 1/4 teaspoon salt
• 1 dash hot pepper sauce (optional)

How to cook:

• Combine the sauce ingredients stirring thoroughly.
• Generously brush both sides of the salmon steaks with mixture.
• Barbecue on a well oiled grill over hot coals.
• Make a tent of foil or use barbecue cover and place over salmon steaks.
• Barbecue 6-8 minutes per side depending on the thickness of your salmon steaks.
• Baste frequently. Turn once, brushing with sauce.
• Salmon steaks should flake easily when tested with a fork.

This recipe for Barbecued Salmon serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Barbecue