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Barbecued Salmon Fillets - 1 Recipe

Submit a photo for the recipe: Barbecued Salmon Fillets - 1 Serves/Makes: 2 or 3

Ingredients:

  • 1 pound (454 g) fresh Atlantic salmon fillets
  • 1 tablespoon (15 mL) vegetable oil
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 1 teaspoon (5 mL) dry mustard
  • 1 teaspoon (5 mL) salt
  • 1/2 cup (125 mL) vegetable oil
  • 1/4 cup (60 mL) lemon juice
  • 1/2 cup (125 mL) chopped parsley
  • Lemon slices (to serve)
  • Dill seasoned mayonnaise
How to cook Barbecued Salmon Fillets - 1:
  • Clean salmon fillets.
  • Oil a fish or barcecue rack with 1 tablespoon (15 mL) vegetable oil.
  • Into a shallow dish, mix together garlic cloves, onion, dry mustard, salt, remaining vegetable oil, lemon juice and parsley.
  • Marinate salmon fillets into mixture, refrigerated, for at least 30 minutes.
  • Arrange barbecue rack 3 to 4 inches (7.6 to 10 cm) from coals.
  • Barbecue salmon fillets for 5 to 7 minutes per 1/2-inch (1.3-cm) thickness (10 minutes per inch / 2.5 cm).
  • While barbecuing, brush salmon fillets with marinade, turning fillets at half-time.
  • Serve, along with lemon slices and dill mayonnaise.

This recipe for Barbecued Salmon Fillets - 1 serves/makes: 2 or 3


Main Ingredient: Salmon
Preparation Method: Barbecue
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