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Serves/Makes: 2 or 3

Ingredients:

• 1 pound (454 g) fresh Atlantic salmon fillets
• 1 tablespoon (15 mL) vegetable oil
• 3 garlic cloves, minced
• 1 onion, chopped
• 1 teaspoon (5 mL) dry mustard
• 1 teaspoon (5 mL) salt
• 1/2 cup (125 mL) vegetable oil
• 1/4 cup (60 mL) lemon juice
• 1/2 cup (125 mL) chopped parsley
• Lemon slices (to serve)
• Dill seasoned mayonnaise

How to cook:

• Clean salmon fillets.
• Oil a fish or barcecue rack with 1 tablespoon (15 mL) vegetable oil.
• Into a shallow dish, mix together garlic cloves, onion, dry mustard, salt, remaining vegetable oil, lemon juice and parsley.
• Marinate salmon fillets into mixture, refrigerated, for at least 30 minutes.
• Arrange barbecue rack 3 to 4 inches (7.6 to 10 cm) from coals.
• Barbecue salmon fillets for 5 to 7 minutes per 1/2-inch (1.3-cm) thickness (10 minutes per inch / 2.5 cm).
• While barbecuing, brush salmon fillets with marinade, turning fillets at half-time.
• Serve, along with lemon slices and dill mayonnaise.

This recipe for Barbecued Salmon Fillets - 1 serves/makes: 2 or 3

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Main Ingredient: Salmon
Preparation Method: Barbecue