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Serves/Makes: 4

Ingredients:

• 1 pound raw jumbo shrimp, peeled and cleaned
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons fresh orange juice
• 1 tablespoon hot cayenne pepper sauce
• 1 teaspoon grated orange peel
• 1 large ripe mango, peeled, cut into 1-inch pieces
• 2 bell peppers, cut into 1-inch pieces
• 4 green onions, cut into 1-1/2-inch pieces

How to cook:

• Place shrimp in large resealable plastic food-storage bag.
• Combine mustard, oil, juice, hot sauce and orange peel in small bowl pour over shrimp.
• Seal bag marinate in refrigerator 20 minutes.
• Alternately thread shrimp, mango, bell pepper and onions onto four 10-inch metal skewers.
• Place skewers on oiled grid.
• Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture.
• (Discard any remaining marinade.)

This recipe for Barbecued Shrimp and Mango serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Barbecue