Barbecued Trout Wrap Recipe
Serves/Makes: 4
Ingredients:
- 4 trouts, rinsed and cleaned
- 2 tablespoons (30 g) margarine
- 2 tomatoes, peeled, seeded and finely chopped
- 1 zucchini, cubed
- 1 clove garlic, finely minced
- 2 tablespoons (30 mL) lemon juice
- Rind of 1 lemon
- Salt and pepper, to taste
- 1/2 teaspoon (2.5 mL) thyme
- Grease 4 sheets al foil with margarine line trouts onto al foil.
- Evenly top each trout with chopped tomatoes, zucchini cubes, minced garlic, lemon juice and lemon rind.
- Salt and pepper sprinkle with thyme.
- Tightly wrap each trout.
- Barbecue wrapped trouts over medium coals, for 10 to 15 minutes.
Tip:
This recipe for Barbecued Trout Wrap serves/makes: 4
Main Ingredient: Trout
Preparation Method: Barbecue
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