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Serves/Makes: 4

Ingredients:

• 4 small mullets or other, washed and cleaned
• 1/4 cup (60 g) butter
• 1 onion, finely chopped
• 4 fennel sprigs
• 8 lemon quarters (to decorate)
• 1 tablespoon (15 mL) freshly chopped parsley (to decorate)

How to cook Barbecued Wrapped Mullet:

• Cut 3 slits into 1 side of each fish; set aside.
• Into a casserole, melt butter; melt onion until soft.
• Mix in fennel sprigs; cook for 5 minutes.
• Evenly spread some of the mixture among each sheet al foil, 1 fennel sprig onto each sheet; top with one fish.
• Tightly wrap.
• Barbecue for 15 to 20 minutes.
• Serve, decorated with lemon quarters, sprinkled with chopped parsley.

Tips:

As opposed to meat, salt and pepper fish before cooking.
Never scale fish before barbecueing.

This recipe for Barbecued Wrapped Mullet serves/makes: 4

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Main Ingredient: Mullet
Preparation Method: Barbecue