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Serves/Makes: 4

Ingredients:

• 2 pounds Arctic char fillets (approximately 1 inch thick)
• 4 tablespoons butter
• 1 tablespoon Cajun spices
• 1 lemon

How to cook:

• Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat.
• Add Cajun spice and heat thoroughly.
• Place char fillets in pan. Squeeze juice of one lemon into pan.
• Cook char for about 5 minutes on each side.
• Serve the Cajun Blackened Arctic Char with remaining lemon wedges and pan drippings.

Note:

Don't be afraid to substitute salmon, trout, perch, shrimp, or any firm-fleshed seafood or fish for the char.

This recipe for Cajun Blackened Arctic Char serves/makes: 4

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Main Ingredient: Char
Preparation Method: Pan Fried/Sauteed
Cuisine: Cajun