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Serves/Makes: 4

Ingredients:

• 4 mahi-mahi fillets (6 ounces each )
• 1/4 cup shallots, chopped
• 1/3 cup red bell pepper, chopped
• 1/3 cup yellow bell pepper, chopped
• 3 tablespoons olive oil
• 3/4 cup chunky salsa
• 1 1/2 tablespoon chopped cilantro
• 1/4 cup apricot preserves
• 3/4 teaspoon garlic salt
• seasoning salt

How to cook Caribbean Grilled Mahi-Mahi Fillets:

• In a large skillet, heat 1 tablespoon of the olive oil over a medium heat until hot.
• Add shallots and bell pepper and saute 5 minutes.
• Add salsa, apricot preserves, cilantro, and garlic salt.
• Blend well and cook 2 minutes.
• Brush the mahi-mahi fillets with the remaining olive oil and sprinkle with seasoning salt.
• Grill or broil 5 minutes on each side or until fish starts to flake.
• Spoon bell pepper mixture over the Caribbean Grilled Mahi-Mahi Fillets before serving.

Notes:

If desired, use King fish, Redfish or any other beefy fish, instead of mahi-mahi.

This recipe for Caribbean Grilled Mahi-Mahi Fillets serves/makes: 4

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The photo is submitted by Krinick T. McGhee - 07.01.08
Main Ingredient: Mahi-Mahi
Preparation Method: Broiled/Grilled
Cuisine: Caribbean